Back© Copyright 1999 The Rising Stars Team
1 Cup Watkins
Cream of Mushroom Soup (Prepared)
1 Small Envelope of Knox Gelatin
1 8 oz. Package of Cream Cheese - softened & cut into cubes
1 Cup Hellmans Mayonnaise
1 Cup Chopped Celery
1/2 Cup Chopped Green Onion
2 Cans of Crab Meat - drained
Mix soup and gelatin over low heat in saucepan until gelatin is dissolved. Then add cream cheese. Stir until smooth. Add mayonnaise, celery, onion & crab meat. Mix well & chill.
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© Copyright 1999 The Rising Stars Team
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