Creamy Decorator Icing

1 Cup / 250 mL Powdered Sugar
1 Tbsp. / 15 mL Water
1/2 teas. / 2.5 mL Watkins Extract of choice (more or less to taste)
1 to 2 Tbsp. / 15 to 30 mL Half and Half
Food Coloring (if desired)

Combine all ingredients until smooth and spreadable. Enough for 3 to 5 dozen cookies.

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