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2 Loaves (1 lb. / 454 g each)
Frozen Bread Dough, thawed
1/2 Cup / 125 mL Butter or Margarine
1 Cup / 250 mL Brown Sugar
1/2 Cup / 125 mL Watkins Butterscotch Dessert
Mix or Vanilla Dessert Mix
1/4 Cup / 60 mL Milk
2 teas. / 10 mL (or to taste) Watkins Cinnamon
1/2 Cup / 125 mL Chopped Nuts or Raisins, optional
Break dough into pieces and place in bottom of 9 × 13-inch / 23 × 33-cm baking dish. Heat butter along with sugar, dessert mix, milk and cinnamon in medium saucepan over medium-low heat until boiling. Remove from heat; stir in nuts. Pour over dough. Cover and let rise overnight in refrigerator. Bake the next morning at 350ºF / 180ºC for 40 to 45 minutes. (Cover with foil if rolls begin to get too brown.) Remove from oven and invert onto greased platter or cut in half and invert onto 2 plates. Remove any topping which sticks to pan and spread on rolls. Makes 12 servings.
Nutritional Information
Per Serving:
Calories 650, Protein 12g, Carbohydrates 70g, Sodium 640mg, Fat
41g, Saturated Fat 7g, Cholesterol 21mg, Dietary Fiber 3g
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© Copyright 1999 The Rising Stars Team
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