Cranberry Sauce

3 Cups Fresh Cranberries
1 Cup Brown Sugar
1/4 Cup Wildflower or Alfalfa Honey (not Clover)
1 Cup Orange Juice
1 Tbsp. Watkins Cinnamon
1 teas. Watkins Orange Peel

Sort cranberries (throw away the damaged, soft, and too light berries). Combine all ingredients in a deep microwave-safe bowl. Microwave on high for 15 minutes, stir. Microwave 15 minutes longer or until berries are popped. Refrigerate until dinner is served.

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