Back 1 Cup / 250 mL Sour Cream
1 teas. / 5 mL Baking Soda
½ teas. / 2.5 mL Salt
½ Cup / 125 mL (1 stick) Butter
1 Cup / 250 mL Sugar
2 Eggs
1 teas. / 5 mL Watkins Original Vanilla Extract
1 ¾ Cup / 325 mL Flour
1 teas. / 5 mL Watkins Baking Powder
Filling:
½ Cup / 125 mL Brown Sugar
1 ½ teas. / 7.5 mL Watkins Cinnamon
Combine sour cream and baking soda in small bowl; allow to work while mixing rest of loaf. Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter mixture with a third of the filling; repeat. Swirl with knife. Bake at 350ºF / 180ºC for 1 to 1 ½ hours.
By Watkins Managers Thora and Helen Petursson of Manitoba
© Copyright 1999 The Rising
Stars Team
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