Diabetic Delicious Pecan Pie

1 Pie Shell - Unbaked
1 Can Fruit Sweetener (see below)
1 Tbsp. Cornmeal
1/3 Cup Unsweetened Applesauce
3 Tbsp. Water
3 Eggs
2 teas. Watkins Vanilla
2 Tbsp. Watkins House Blend Coffee - (very strong)
24 Pecan Halves

In large bowl, combine fruit sweetener, cornmeal and applesauce. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add to fruit sweetener mixture and blend. Beat in eggs one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake at 375 degrees F. for 30 to 40 minutes - or until custard is set. Cool slightly before cutting.

Diabetic Exchanges:
1 Bread, 1 Fruit, 2 Fat Exchanges

Nutritional Information Per Serving:
854 Calories, 82 Fat, 11 Protein, 29.3 Carb., 46 Chol., 112 Sodium

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