Back 6 Hard-Cooked Cggs
1/2 teas. / 2.5 mL Watkins Dry Mustard
1/4 to 1/2 teas. / 1.2 to 2.5 mL Salt
1/4 teas. / 1.2 mL Watkins Black Pepper
3 Tbsp. / 45 mL Mayonnaise or Salad Dressing
Watkins Paprika
Cut peeled eggs in half lengthwise. Slip out yolks and mash with a fork. Mix in dry mustard, salt, pepper and mayonnaise; mix well. Fill whites with egg yolk mixture, heaping slightly. Arrange on serving platter and sprinkle with paprika. Cover and refrigerate no longer than 24 hours. Makes 6 servings.
Nutritional Information
Per Serving:
Calories 130, Protein 7g, Carbohydrates 1g, Sodium 280mg, Fat
11g, Saturated Fat 2g, Cholesterol 220mg, Dietary Fiber 0g
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Stars Team
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