Dill Biscuits

Excellent with grilled fish, salmon, or chicken

3 Tbsp. / 45 ml Butter or Margarine, melted
1 Tbsp. / 15 ml Watkins Dill Weed
1 teas. / 5 ml Watkins Onion Liquid Spice
1 Can (10 Oz. / 283g) Refrigerated Buttermilk Biscuit Dough

Combine butter, dill weed and liquid spice. Cut biscuits in half. Dip each piece in butter mixture; arrange in a single layer in an ungreased 8 inch / 20 cm square baking dish. Bake at 400F / 205C for 12 to 14 minutes or until golden brown. serve hot. (Makes 10 servings)

Nutritional Information:
Per Serving:  Calories-130, Protein-2g, Carbohydrates-14g, Sodium-380mg, Fat-7g, Saturated Fat- 3g, Cholesterol-11mg, Dietary Fiber-0g

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