Back 2 Cups Flour; unsifted
2 Cups Sugar
1 Cup Dr. Pepper
3 Tbsp. Watkins cocoa
2 Eggs;beaten,
1 teas. Baking Soda,
1 teas.Watkins Vanilla Extract or Watkins
Lemon Extract,
1 Cup Butter
1/2 Cup Buttermilk
1 1/2 Cups Marshmallows, miniature
Frosting:
6 Tbsp. Butter
1 Cup Brown Sugar, dark, packed
2/3 Cup Peanut Butter
1/4 Cup Milk
2/3 Cups Peanuts, chopped
Mix the sugar and flour. Mix the Dr. Pepper, cocoa, and butter in a pan, and bring to a boil. Pour over the flour and sugar; mix well. Add the rest of the ingredients and mix well. Bake at 350 F. in a greased (but not floured) 9"x12" pan for 30 to 35 minutes. Cream butter, sugar, and peanut butter. Add milk and stir well. Add nuts. Spread over warm cake. Place frosted cake under broiler about 4-inches from heat source. Broil just a few seconds, or until topping starts to bubble. Do not scorch! Let cool at least 30 minutes before serving.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.