Back 1 Cup Sifted All-Purpose Flour
(sift before measuring)
1/2 teas. Salt
1/4 teas. Watkins Dry Mustard
1/4 teas. Watkins Cayenne Pepper
1/3 Cup Butter or Margarine
1 Cup Grated Sharp Cheddar cheese
1 1/2 Tbsp. Ice Water
1 teas. Celery Seed
Into medium bowl, sift flour with salt, mustard and cayenne. With pastry blender, cut in butter and half of cheese until mixture resembles coarse crumbs. Add ice water; stir lightly to blend. Shape dough into a ball. Preheat oven to 350 F.
On lightly floured surface, roll out pastry 1/8 inch thick. Sprinkle with remaining cheese. Fold dough in half; roll out 1/8 inch thick again. With pastry wheel or knife, cut into strips 5 inches long and about 1/2 inch wide. Sprinkle with celery seed. Place on ungreased cookie sheets. Twist, if desired. Bake about 12 minutes or until pale-brown. serve warm.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.