Back© Copyright 1999 The Rising Stars Team
In a 9x13 glass pan, spray liberally with Watkins Cooking Spray. Peel 8-10 medium potatoes and cut in 1/8” slices. Place 1/4 of the slices in bottom of pan and sprinkle with 2 Tbsp. each of Watkins Cheese Soup and Cream Soup, 1 Tbsp. of Watkins Mushroom Soup and Watkins Onion Soup. Drizzle 1/4 - 1/3 Cup of Milk over soups (depends on type of potatoes used). Repeat this layer two more times. Top with remaining 1/4 of the Potato Slices. Over potatoes spread ½ -1 Cup Grated Cheddar Cheese (aged cheddar is best). Sprinkle with ¼ Cup Fine Breadcrumbs, ending with 1 teas. Watkins Omelette & Soufflé Seasoning and Watkins Onion & Garlic Pepper to taste. Cover with foil and bake at 350ºF for 1 ½ hours, remove foil and bake an additional 15 minutes or until top is lightly browned
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.