Back Remove the stems from 16 ounces of red or green seedless grapes. Place on a tray lined with paper towel and freeze until hard. Serve in dessert dishes with Vanilla Nut Sauce.
Vanilla Nut Sauce
3 Tbsp. Watkins Vanilla Dessert Mix
2 Cups Skim Milk
1 1/2 teas. Watkins Vanilla Nut Extract
3 Tbsp. Honey
1/4 Cup Egg Substitute
Combine first four ingredients; bring to a boil over medium heat. Cool slightly and add Vanilla Nut Extract. Cover with plastic wrap and cool completely in refrigerator.
Nutritional Information per Tablespoon: Calories-18, Protein-1gm, Carbohydrates-3gm, Fat-0gm, Cholesterol-0mg, Sodium-20mg
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.