Back 2 Cups / 500 mL Fresh or Frozen
Strawberries, puréed
1 teas. / 5 mL Watkins Fruit Punch Concentrate
1 Cup / 250 mL Water
2/3 Cup / 160 mL Sugar
Fresh Mint Leaves, for garnish (if desired)
Combine strawberries and beverage concentrate; set aside. Cook water and sugar until sugar dissolves, then cook 3 to 4 minutes longer. Add to strawberries; chill thoroughly. Freeze according to ice-cream maker’s instructions or put into a shallow pan and freeze 3 to 4 hours, stirring every 30 minutes, scraping mixture into fine particles. Serve in small scoops in pretty dessert dishes or in center of honeydew melon halves. Garnish with fresh mint leaves. Makes 4 servings.
Nutritional Information
Per Serving:
Calories 150, Protein 0g, Carbohydrates 38g, Sodium 4mg, Fat 0g,
Saturated fat 0g, Cholesterol 0mg, Dietary fiber 2g
© Copyright 1999 The Rising
Stars Team
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