Festive Ham N Cheese Spread

2 Packages (8 oz. each) Cream Cheese, softened
1/2 Cup Sour Cream
2 Tbsp. Watkins Onion Soup Base or Garlic & Dill Dip Mix
2 Cups Chopped Fully Cooked Ham
1 Cup (4 oz.) Shredded Swiss or Cheddar Cheese
1/4 Cup Watkins Parsley or Omelet & Souffle Spice

In a mixing bowl, beat cream cheese, sour cream and soup base (or dip mix) until smooth. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley or Omelet & Souffle Seasoning, or sprinkle parsley on top (if using mold). Refrigerate. Yield: 12-14 servings (about 4 cups)

Back

© Copyright 1999 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.