Back 2 sticks oleo, ½ cup shortening, 5 eggs, 3 cups sugar, 1 cup milk, 3 cups flour, ½ tsp. Watkins Baking powder, ½ teas. Watkins Coconut Extract, ½ tsp. Watkins Vanilla Extract, ½ Tsp. Watkins Butter Extract, and ½ Tsp. Watkins Almond Extract.
Cream sugar, shortening, oleo and eggs. Add milk alternately with flour. Add the flavorings & extracts. Bake in greased and floured tube (bundt) pan at 350 degrees for 1 ½ hours. Let cool just until you make glaze.
Glaze: ½ cup water, 1 cup sugar, 1 tsp. Vanilla Extract, 1 tsp. Butter Flavoring, 1 tsp. Coconut Extract, 1 tsp. Almond Extract. Bring to a full boil and brush on hot cake.
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Stars Team
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