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6 Cups Fresh Peaches, peeled and
sliced
1/2 Cup Sugar
2 Tbsp. All Purpose Flour
1/4 teas. Watkins Nutmeg
1 teas. Watkins Cinnamon
1/8 teas. Watkins Almond Extract
Juice of 1 Lemon
1/4 Cup Butter, cut into 1/4 inch pieces
2 - 9 Inch Pie Shells
Combine first 7 ingredients together in a large bowl and toss. Place mixture in one of the pie shells and top with butter pieces. Take the remaining pie shell and place it on top of the peaches securing along the edges. Cut several slits in the top of the pie shell and bake at 400 degrees for about 45 minutes. If you wish you may cut the top pie shell into strips and secure to the bottom in a lattice style design. Serve warm with vanilla ice cream. There is nothing like fresh peach pie.
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© Copyright 1999 The Rising Stars Team
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