Back 4 Medium Potatoes
1-1/2 Tbsp. / 15 mL White Wine Vinegar
2 Tbsp. / 30 mL Watkins Original Grapeseed Oil
1 Tbsp. / 15 mL Water
1 Tbsp. / 15 mL Watkins Horseradish Mustard
1 Tbsp. / 15 mL Watkins Parsley
1 teas. / 5 mL Watkins Tarragon
1/4 teas. / 1.2 mL Watkins Onion & Garlic
Pepper
1/2 Cup / 125 mL Sliced Green Onions
To taste, Freshly-Ground Watkins Sea Salt
Peel and cut potatoes into 3/4-inch / 4-cm cubes. Cover with water and boil just until tender. Drain and place in large bowl. Toss with vinegar while still warm; let cool completely. In small bowl, whisk together the oil, water, mustard, parsley, tarragon and pepper. Stir in onions. Pour over potatoes; toss lightly to coat. Season as desired with salt. Makes 4 servings.
Nutritional Information
Per Serving:
Calories 190, Protein 3g, Carbohydrates 29g, Sodium 90mg, Fat 7g,
Saturated Fat 0g, Cholesterol 0mg, Dietary Fiber 2g
© Copyright 1999 The Rising
Stars Team
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