Back 1 Roll (20 Oz.) Refrigerated
Slice-and-bake Sugar Cookie Dough
1/8 teas. Watkins Cinnamon
1 Package (8 Oz.) reduced calorie Cream Cheese
1/4 Cup Skim Milk
2 Tbsp. White Sugar
1/2 teas. Watkins Vanilla Extract
1/2 teas. Watkins Almond Extract
3 or 4 varieties of Fruits in season
1/2 Cup Apricot Preserves
2 Tbsp. Water
1/2 teas. Watkins Strawberry Extract
Cut cookie dough into 1/8 inch slices. Arrange cookie slices, slightly overlapping, on aluminum foil covered 14 inch pizza pan; press edges to seal. Sprinkle with Cinnamon. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Cool; remove from foil onto serving plate. Combine cream cheese, milk, sugar, Vanilla and Almond Extracts until well blended. Spread over crust. Arrange fruit on cream cheese mixture. Glaze with combination of apricot preserves, water and Strawberry Extract. Cut into wedges. Makes 12-14 servings.
© Copyright 1999 The Rising
Stars Team
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