Back 1 Cup Flour
1 Tbsp. Sugar
2 teas. Watkins Baking Powder
1/4 teas. Salt
1/3 Cup Margarine
1/2 to 1 teas. Watkins Garlic Powder Granules
3/4 Cup Grated Cheddar Cheese
1/2 Cup Milk
Mix flour, sugar, salt, baking powder, and garlic powder in bowl. Cut margarine in with a pastry blender as you would do for pie dough. Add cheese and stir to coat with flour. Add milk all at once and stir gently just until incorporatted. The dough should be very soft but still hold together. With a large spoon, drop dough onto a ligtly greased baking sheet. Sprinkle top with Watkins Poppy or Sesame Seeds, if desired. Bake at 400 degrees for 15-20 minutes, until lightly brown. Makes 8-9 biscuits.
Note: additional milk may be added if too thick. Add 1 tablespoon at a time. For a great plain biscuit, omit chees and garlic powder. Save leftovers, they reheat beautifully. Can also be frozen.
© Copyright 1999 The Rising
Stars Team
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