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1/4 Cup / 60 mL Watkins
Mushroom Soup Base
1-1/4 Cups / 325 mL Milk
3/4 Cup / 180 mL Water
1/8 teas. / 0.6 mL Watkins Black Pepper
2 teas. / 10 mL Worcestershire Sauce, optional
2 Packages (9 oz. / 255 g each) Frozen French-Cut Green Beans,
thawed and drained, or 2 Cans (14.5 oz. / 411 g each) French-Cut
Green Beans, drained
1 Can (2.8 oz. / 79 g) French-Fried Onion Rings
Combine first four ingredients in large saucepan, mix well. Place over medium heat and bring mixture to a hard boil, stirring constantly. Stir in Worcestershire sauce, beans, and 1/2 can of the onion rings. Place mixture in a 1.5-quart / liter casserole and bake, uncovered, at 350ºF / 180ºC for 30 minutes or until heated through; stir. Top with remaining onion rings and bake an additional 5 minutes or until onions are golden. Makes 6 servings.
Nutritional Information
Per Serving:
Calories 160, Protein 4g, Carbohydrates 16g, Sodium 310mg, Fat
9g, Saturated Fat 1g, Cholesterol 9mg, Dietary Fiber 3g
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© Copyright 1999 The Rising Stars Team
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