Back 1/2 Cup Butter or Margarine
softened
1 Cup Sugar
1 Cup Packed Brown Sugar
2 Eggs
1/2 Cup Milk
1/2 teas. Watkins Double-Srength Vanilla Extract
2 Cups All-Purpose Flour
1/3 Cup Watkins Baking Cocoa
1 teas. Salt
1 teas. Watkins Baking Powder
1 teas. Baking Soda
1 Cup Boiling Water
Confectioner's Sugar, optional
In a large mixing bowl, cream butter and sugars. Add eggs, milk and vanilla; beat well. Combine flour, cocoa, slat, baking powder, and soda; add to creamed mixture and mix well. Stir in water; mix until smooth (batter will be thin). Spray13 x 9 x 2 inch baking pan with Watkins Cooking Spray. Bake at 350 degrees for 35-40 minutes or until cake tests done. Cool on a wire rack. Dust with confectioners' sugar if desired. Yields: 12-16 servings.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.