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1 Cup Sugar
1 heaping Tbsp. Watkins Baking Cocoa
1 heaping Tbsp. Self-Rising Flour
1 Egg, beaten
1 Cup Evaporated Milk
1/3 Tbsp. Watkins Vanilla Extract
1/3 Cup Chopped Pecans
1/3 Cup Coconut
1 Unbaked 8-inch Pie Shell
Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well. Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.
Serves 6.
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© Copyright 1999 The Rising Stars Team
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