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2 Cup Ham, diced
2 Cups Gruyere Cheese, cubed (can substitute Swiss)
1/2 cup Mayonnaise
1 teas. Watkins Mustard of choice
1/4 lb. Butter
12 Slices Lightly Toasted Bread
2 1/4 Cups Milk
5 Eggs
1 teas. Watkins Omelet & Souffle Seasoning
Combine ham, cheese, mayonnaise, mustard and mix well. Make 6 heavily buttered sandwiches with bread and mixture. Cut sandwiches into 4 triangular pieces. Stack triangular sandwiches (crust down) in a souffle dish. Mix milk , eggs and omelet & souffle seasoning and pour over sandwiches. Cover and let stand in refrigerator overnight. Bake at 350° for 1 hour. Top should be golden brown.
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© Copyright 1999 The Rising Stars Team
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