Back Base:
2 1/2 Cups Vodka
1/2 Cup Sugar (sweetness to taste)
Method:
Add one of the below-suggested flavors to the base. Blend on low
speed in blender until the sugar is dissolved. Stop the blender
and top the blender up to 30 oz. with distilled or filtered water
(distilled water can be purchased at most grocery stores). Blend
again and then bottle. Let stand over night to fully develop
flavor.
Suggested Flavors:
Amaretto
3 teas. Watkins Almond Extract
4 teas. Watkins Rum Extract
1 teas. Watkins Chocolate Extract
Banana
1 teas. Watkins Banana Extract
Butter Pecan
2 teas. Watkins Butter Pecan Extract
Cherry
1 1/4 teas. Watkins Cherry Extract
Coconut Rum
2 teas. Watkins Coconut Extract
1 teas. Watkins Rum Extract
Grand Mariner
1 1/2 teas. Watkins Orange Extract
Peach
1 teas. Watkins Peach Extract
Peppermint
1 teas. Watkins Peppermint Extract
Little Green Food Coloring
Pineapple Rum
2 teas. Watkins Pineapple Extract
1 teas. Watkins Rum Extract
Raspberry
1 1/2 teas. Watkins Raspberry Extract
Sambuca
2 teas. Watkins Anise Extract
Strawberry
1 1/2 teas. Watkins Strawberry Extract
Swiss Almond
Chocolate
1 1/4 teas. Watkins Almond Extract
1 teas. Watkins Chocolate Extract
Using Liqueurs:
In addition to liqueurs being an "after dinner" drink,
here are some other ideas for uses:
-Add to coffee for a "special coffee"
-Pour over ice cream and you can add fruit with it (i.e. peach liqueur with sliced peaches)
-Add to Watkins Cooler Mixes
-Use wherever recipe calls for a liqueur (you can create the flavor and quantity needed)
-Add to whipping cream or whipped topping . . serve over cakes or pies.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.