Back© Copyright 1999 The Rising Stars Team
2 Medium Onions, chopped
1 teas. Watkins Original Grapeseed Oil
1 Cup Baby Carrots
2 Medium Sweet Potatoes, skinned and cubed
1/2 Cup Water
1 Tbsp. Brown Sugar
Preheat oven to 400*F. Using a 1 quart casserole dish that
is safe for the top of the stove, sauté onion in oil until
transparent. Add carrots and potatoes, add water, and sprinkle
with brown sugar. Cover with the casserole lid or with foil. Bake
for 30 minutes, until veggies are tender.
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© Copyright 1999 The Rising Stars Team
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