Grapeseed Oil

Grapeseed oil has been produced and enjoyed for it's health benefits in Europe for centuries. It is less saturated fat than olive oil and easily digested. Grapeseed Oil is a good source of Vitamin E Alpha, an important antioxidant. This is 50 times more potent as an antioxidant than Vitamin C or E. Antioxidants called Procyandanians (used in the supplement Pycnogenol) extracted from grapeseeds have been shown to have positive health benefits. Procyandanians have been successfully used to help vascular disease. Known for allowing the flavor of fresh foods to come through, grapeseed oils light and delicate flavor is a natural choice for sautéing, baking and frying.

Citrus Cilantro Grapeseed Oil

• Use when cooking chicken.
• Add to bread machine recipes.
• Drizzle on avocado.

Garlic Parsley Grapeseed Oil

• Replace all or part of other oils when making salad dressing.
• Toss with hot pasta. Add broccoli (or other vegetable of your choice. Sprinkle on some freshly grated cheese and you have a gourmet side dish.
• Toss with hot pasta and cubed Feta cheese.
• Use as a tasty dip for bread.
• Excellent for broiled garlic bread.
• Add to bread machine recipes.

Original Grapeseed Oil

• Use in salad dressings
• Sauté vegetables and season with celery seed and dry mustard.
• Add to bread machine recipes.

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