Back© Copyright 1999 The Rising Stars Team
2 Lbs. Sweet Potatoes, peeled
and cut into 1/2-inch slices
1 Cup Water
1/3 Cup Watkins Honey Mustard
2 Tbsp. Watkins Original Grapeseed Oil
1 teas. Watkins Rosemary
Place sweet potatoes and water into large microwavable dish; cover. Microwave on High for 6 minutes or until potatoes are crisp-tender, turning once. Drain well. Combine mustard, oil and rosemary. Grill sweet potato slices on oiled rack over medium-high for 5 minutes or until fork-tender, turning and basting often with mustard mixture. Yield: 8 servings.
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© Copyright 1999 The Rising Stars Team
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