2 Packages (8 oz. each) Crescent
Roll Dough
1 Cup Chopped Ham
2 Cups (8 Oz.) Swiss or Cheddar Cheese
1/4 teas. Watkins Garlic Powder Granules
1/4 teas. Watkins Pepper
1/2 Cup Frozen Chopped Broccoli, thawed and well-drained
Watkins Liquid Onion Spice
Watkins Sesame Seeds
Separate each package of crescent rolls into 4 rectangles, pressing perforations to seal. Combine ham, cheese, Garlic Powder Granules, Pepper and broccoli. Place about 1/2 Cup filling on one end of each rectangle. Fold other half over; seal edges. Place on ungreased baking sheet. Press tines of a fork around edges to further seal. Brush with Liquid Onion Spice and sprinkle with Sesame Seeds. Bake at 400 degrees for 12 to 15 minutes, or until golden brown. Serve warm. Makes 8 servings. A favorite at brunch!
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