Back 1 1/4 Cups Mashed Potatoes
1 1/4 Cups Confectioners' Sugar
2 Tbsp. Watkins Baking Cocoa
1/4 Cup Lemon Juice
2 Tbsp. Watkins Rum Extract
1/2 Cup Raisins
1 1/4 Cups Flaked Coconuts
1 teas. Watkins Lemon Peel
1/4 Cup Flaked Coconut
Put raisins together with rum extract and lemon juice to soak up the flavor. In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest. Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY! Makes 2 dozen
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Stars Team
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