Herbal Butter

1 Tbsp. Watkins Minced Green Onion
1 Tbsp. Watkins Basil
1 Tbsp. Watkins Parsley
1 Tbsp. Watkins Rosemary
1 Tbsp. Watkins Marjoram
1 Tbsp. Watkins Tarragon
1 teas. Watkins Garlic Powder

Mix all ingredients, using a mortar and pestle or small coffee grinder to crumble the herbs for best flavor. Keep in a locking plastic bag until ready to make your butter. Allow 1/2 pound softened butter for each tablespoon of the herbal blend, mixing well. You may substitute cream cheese for the butter.

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