Back You might not choose to use frozen dough for your everyday bread needs, but it can provide a helpful shortcut in making some delicious recipes. This one, for instance, adds a variety of herbs to the basic bread, yielding an elegant-looking and -tasting result that requires little effort on your part. Note that this bread is best served hot.
1 Loaf Frozen Bread Dough or 1
Package Frozen Rolls
1/2 Cup Butter, melted
1/2 teas. Watkins Garlic Powder Granules
1/2 teas. Watkins Thyme
1/2 teas. Watkins Caraway Seed
1/2 teas. Watkins Dill Weed
1/2 teas. Watkins Oregano
Let frozen dough thaw until pliable. Preheat oven to 375 degrees. Lightly grease a ring mold or tube pan. Cut dough into 20 pieces. (If using rolls, cut each roll in half.) Mix melted butter and herbs. Dip bread pieces in butter mixture and arrange in prepared pan. Cover; let dough rise in a warm place until doubled. Bake 25 to 30 minutes, until brown.
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Stars Team
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