Back 1 1/2 Pounds Small Red-Skinned
Potatoes, cubed (do not peel)
1 teas. Watkins Grapeseed Oil
1 Medium Onion , chopped
1 teas. Watkins Thyme
1 teas. Watkins Basil
1/2 teas. Watkins Oregano
Simmer potatoes in warm water until tender, about 15 minutes. Drain. While they are cooking, saute onion in oil until tender. Combine potatoes with onion and herbs. Serve at room temperature.
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Stars Team
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