Back 1-1/2 Loaves Bridgford Frozen
Bread Dough, thawed (or one package of
White or Parkerhouse Rolls)
1/4 Cup Melted Butter or Margarine
1 Cup Grated Parmesan cheese
1 Tbsp. Watkins Rosemary
1 Tbsp. Watkins Sage
1 Tbsp. Watkins Basil
1 Tbsp. Watkins Thyme
1/4 teas. Watkins Garlic Powder Granules
Grease a fluted tube bundt pan. combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed. Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan. Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped. Remove from pan immediately to cool on wire rack.
© Copyright 1999 The Rising
Stars Team
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