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1 Cup Watkins
Brown & Wild Rice Blend
1 teas. Salt
1/2 teas. Watkins Rosemary
1/2 teas. Watkins Marjoram
1/2 teas. Watkins Thyme
2 Tbsp. Watkins Chicken Soup Base
1 Tbsp. Butter
2 Cups Water
Combine all ingredients in a pan and bring to a boil. Stir, cover, and cook over very low heat for 14 minutes, or until rice is tender and water is absorbed. You may use less water if you prefer a firmer texture. Makes 4 servings.
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© Copyright 1999 The Rising Stars Team
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