Herb Flatbread

10 Oz. Refrigerated Pizza Crust
1 1/2 Tbsp. Watkins Original Grapeseed Oil
1/2 teas. Watkins Thyme
1/2 teas. Marjoram
1/2 teas. Watkins Rosemary
1/2 teas. Watkins Basil
6 Oil-Packed Sun-Dried Tomatoes, drained and chopped
1/3 Cup Goat Cheese, softened
2 Eggs, at room temperature
Dash Watkins Black Pepper

Preheat oven to 400 degrees. Spray a 13-inch by 9-inch baking pan with Watkins Cooking Spray. Spread dough evenly over pan. With your fingers, make indentations all over the surface of the dough. Brush with 1 tablespoon grapeseed oil. Sprinkle with tomatoes and half of herbs.

In a medium bowl, combine cheese, eggs, remaining oil, and remaining herbs. Whisk together well. Pour evenly over tomatoes. Bake 15 to 20 minutes, until edges are golden brown. Serves 12.

Nutritional Information Per serving:
99 calories, 4.3 grams fat, 39 milligrams cholesterol, 11.4 grams carbohydrates, .4 grams fiber, 3.8 grams protein, 69 milligrams sodium.

Back

© Copyright 1999 The Rising Stars Team  


The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.