Back© Copyright 1999 The Rising Stars Team
4 Cornish Game Hens, thawed
2 Fresh Lemons or Limes
Watkins Chicken Seasoning
Watkins Onion Granules
Watkins Basil
Watkins Garlic Granules
Watkins Rosemary
Watkins Black Pepper
Wash hens and remove all skin and fat.* Flatten hens by whacking breast bone to break. Arrange hens on broiler pan (they may also be grilled). Squeeze lemon or lime juice over hens and season with remaining ingredients. Broil close to heat for 10–12 minutes. Turn over and broil 12–15 minutes more, or until juices run clear. Makes 8 servings, 1/2 hen each.
Kitchen note: We tried this recipe with skin on as well as off. The birds were just as succulent and flavorful without the skins as with, so if you do not wish to eat the skin, we recommend cooking them without it to avoid removing most of the seasonings.
by Marcia LaBossiere, WA
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© Copyright 1999 The Rising Stars Team
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