Back 1 1/4 Cup Granulated Sugar,
divided
1 Cup All-Purpose Flour
7 Tbsp. Watkins Baking Cocoa, divided
2 teas. Watkins Baking Powder
1/4 teas. Salt
1/2 Cup Milk
1/3 Cup Butter or Margarine, melted
1 1/2 teas. Watkins Vanilla Extract
1/2 Cup Packed Light Brown Sugar
1 1/4 Cup Hot Water
Whipped Cream (optional)
Heat oven to 350F. Stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. stir in milk, butter and vanilla, beat until smooth. Spead batter into ungreased 8- or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes, spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped cream dusted with cocoa powder.
© Copyright 1999 The Rising
Stars Team
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