Back Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.
5 Lbs. Chuck Roast
3 Cups Water
1 teas. Salt
1 teas. Watkins Black Pepper
1 teas. Watkins Oregano
1 teas. Watkins Basil
1 teas. Watkins Onion Power Granules
1/2 teas. Watkins Garlic Powder Granules
1 teas. Watkins Italian Salad Seasoning Blend
Trim excess fat from roast. Place roast in crockpot. Mix water with all seasonings and pour over roast. Cover and cook on low 8 - 10 hours. Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour. Use a slotted spoon to serve meat on large buns or rolls.
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Stars Team
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