Back This light and delicious low-fat
dessert takes only minutes to prepare
1/2 Cup Watkins Lemon Dessert Mix
1/2 Cup Sugar
2-1/2 Cups Water
6 Cups Angel Food Cake, cut into 1-inch cubes
2 Cups Reduced-Fat Frozen Whipped Topping, thawed (or Non-Fat
Vanilla Yogurt or Ice Cream)
Combine Dessert Mix, sugar, and water in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil and thicken. Remove from heat. Place cake cubes in an 11 x 7-inch baking dish. Top with lemon mixture. Cool slightly, the cover and chill. Just prior to serving, spread whipped topping over top. Garnish, if desired, with lemon slices and fresh mint. Cut into slices to serve. Makes 8 servings.
© Copyright 1999 The Rising
Stars Team
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