Back 2 lbs. Lean Ground Beef
1 teas. Watkins Liquid Garlic
1 teas. Watkins Italian Seasoning
3/4 teas. Salt
1 28 oz. Can Italian Tomatoes
1-1/2 Cups Spaghetti Sauce
1 Package Lasagne Noodles
1-1/2 lbs. Mozzarella Cheese (grated)
1 Small Onion (chopped)
1 teas. Watkins Oregano
2 teas. Watkins Basil
3/4 teas. Watkins Ground Pepper
1 5-1/2 oz. Can Tomato Paste
1/2 Cup Parmesan Cheese (grated)
In a large dutch oven, brown ground beef, drain off excess fat. Add onion, garlic, oregnao, Italian sasoning, basil, salt, pepper, tomato paste, spaghetti sauce, and tomatoes with their juice (break up tomatos a little with a spoon or just squish with your hands). Bring to a boil, reduce heat & simmer for 30 minutes, stirring occasionally. If not using oven-ready noodles, cook noodles in large pot of water 5-8 minutes (they don't have to be absolutely soft as they will be cooked further). Drain & cover with cold water until ready to use. In a 9 x 13 baking dish, spread 1/3 of the meat sauce, cove with a layer of lasagne noodles, then a layer of mozzarella cheese. Repeat this procedure twice for a total of 3 layers. Sprinkle parmesan cheese on top. Bake at 350F for 45 minutes. Remove from oven, cover with aluminum foil & let stand for 20 minutes before serving.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.