Cube left over baked potatoes into a frying pan. Add 1 tablespoon margarine and 2 teaspoons Watkins Onion Soup Base for each 4 potatoes. Cook until hot.
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.