Back 1 Pie Filling Recipe using Watkins
Lemon Dessert Mix
½ Cup Butter, softened
1 Cup Dairy Sour Cream
1 Cup Sugar
2 Eggs
1 tsp. Watkins Vanilla Extract
½ tsp. Baking Soda
2 Cups All-Purpose Flour
1½ tsp Watkins Baking Powder
½ tsp. Salt (if desired)
½ Cup All-Purpose Flour
½ Cup Sugar
¼ Cup Cold Butter
1 tsp. Watkins Cinnamon
½ Cup Chopped Nuts
Prepare Lemon Pie Filling according to recipe on label; cool. Combine next 6 ingredients in a bowl. Sift together the 2 cups flour, Watkins baking powder and salt; stir into vanilla mixture. Spread half the dough in a greased and floured 13 X 9 inch baking pan; spread lemon pie filling over dough. With pastry blender work remaining ingredients until mixture resembles crumbs. Sprinkle crumb topping over dough layer. Bake at 350 degrees for about 45 minutes or until topping is golden. Cool to room temp or chill if desired.
Makes one cake (18 to 24 servings)
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.