Back 4 Medium Potatoes, peeled and
shredded
2 Eggs, beaten
2 teas. Watkins Onion flakes
1 Tbsp. All-Purpose Flour
1 teas. Watkins Sea Salt, ground
1/4 teas. Watkins Lemon-Dill Liquid Spice
1 teas. Watkins Baking Powder
Watkins Cooking Spray
Shred potatoes and set aside. Beat eggs until frothy. Add Watkins onion flakes, flour, salt, lemon-dill liquid spice and baking powder. Drain juice from potatoes and stir potatoes into egg mixture. Spray frying pan with Watkins Cooking Spray. Drop mixture by small spoonfuls into frying pan. Brown on both sides. Serve immediately with one of the Watkins dip mixes (prepared in sour cream or yogurt). If Latkes are made ahead they may be reheated at 350*F oven for approximately 10 minutes or until heated through.
© Copyright 1999 The Rising
Stars Team
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