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3 1/2 Cups All-Purpose Flour
1 Tbsp. Watkins Baking Powder
1 teas. Baking Soda
1/2 teas. Salt
3 teas. Watkins Cinnamon
1/2 teas. Watkins ground Cloves
1/2 teas. Watkins Allspice
1 Cup Watkins Original Grapeseed Oil
1 Cup Honey, warmed
1 1/2 Cups Granulated Sugar
1/2 Cup Brown Sugar
3 Eggs
1 teas. Watkins Vanilla Extract
1 Cup Warm Watkins Houseblend Regular or Decaf Coffee
3/4 Cup Fresh Orange Juice
Preheat oven to 350 degrees F. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, and orange juice. With a strong wire whisk or an electric mixer on low speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl. Butter a 10-inch tube or bundt pan and lightly dust with flour to prevent cake from sticking. Spoon batter into pan. Place cake on 2 baking sheets stacked, and bake until cake springs back when touched gently in the center - about 60 to 70 minutes. (The batter for this cake is quite liquidy and, depending how hot your oven runs, may need more time.) Let cake stand 15 minutes before unmolding it from pan. Place it on a wire rack to cool. Serves 8 to 10.
© Copyright 1999 The Rising Stars Team
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