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12 Large Potatoes
8-oz. Package Cream Cheese
8-oz. Carton Sour Cream
1 teas. Salt
1 teas. Watkins Onion Powder Granules
1/2 teas. Watkins Black Pepper
4 Tbsp. Margarine, melted
Watkins Paprika
Peel and cube potatoes. Boil until softened. Drain off all water. Add all other ingredients except margarine and paprika. Whip or mash until fluffy. Add small amount of milk if needed. Place in large casserole dish and refrigerate or freeze until ready to use. Immediately before baking, drizzle melted margarine over top and sprinkle with paprika. Bake at 350° for 1¼ hours.
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© Copyright 1999 The Rising Stars Team
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