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1 Cup White Sugar
1/2 Cup Brown Sugar
1 Cup Water (more or less- depending in consistency)
1/2 Cup White Corn Syrup
Combine in a saucepan on low heat until sugar disolves. Add 1/2 (or 1/4) teas. Watkins Maple Extract (to taste) and 1/4 teas. Watkins Butter Extract (optional).
NOTE: Corn Syrup keeps the syrup from crystalizing in the refridgerator.
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© Copyright 1999 The Rising Stars Team
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