Marinated Mushrooms

1 1/4 Cup Watkins Original Grapeseed Oil
1/4 Cup Watkins Garlic & Parsley Grapeseed Oil
1 1/4 Cups Vinegar
2 Tbsp. Watkins Onion Flakes
3 Tbsp. Sugar
2 teas. Worcestershire Sauce
1 Tbsp. (or to taste) Watkins Sea Salt
1 Pound Fresh Mushrooms

Combine all ingredients except Mushrooms. Pour mixture over mushrooms and marinate for 24 hours in the refrigerator.

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