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2 Cups Sugar
1 Cup Boiling Water
1/4 Cup Watkins Cocoa
1 teas. Watkins Vanilla Extract
1/2 Cup Packaged White Marshmallows, chopped or 1/2 cup mini
marshmallows
Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F. Remove from heat. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.
Makes 1 1/4 Cups - 1/4 Cup serving size.
Calories.....300.....Fat.....10 g.....Fiber.....1.6 g.
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© Copyright 1999 The Rising Stars Team
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