Back 1/4 Cup / 60 mL Red Wine Vinegar
2-1/2 Tbsp. / 40 mL Watkins Citrus Cilantro
Grapeseed Oil
4 teas. / 20 mL Watkins Chili Powder
1 Tbsp. /15 mL Sugar
1-1/4 teas. / 6 mL Watkins Garlic Salt
1/4 teas. / 1.2 mL Watkins Cilantro
1/8 to 1/4 teas. / 0.6 mL to 1.2 mL Watkins
Cajun Pepper
1 Can (16 oz. / 454 g) Black Beans, drained and rinsed
1 Can (11 oz. / 312 g) Corn with Red and Green Peppers, drained
1-1/2 Cups / 375 mL Coarsely Shredded Cabbage
1/2 Cup / 125 mL Chopped Celery
1/4 Cup / 60 mL Chopped Green Onion
1 Jar (2 oz. / 57g) Diced Pimento, drained
Whisk together the first seven ingredients in a large bowl. Add remaining ingredients and toss to coat. Refrigerate at least 2 hours to allow flavors to develop. Makes 8 servings.
Nutritional Information
Per Serving:
Calories 130, Protein 6g, Carbohydrates 22g, Sodium 500mg, Fat
5g, Saturated fat 0g, Cholesterol 0mg, Dietary fiber 5g
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.