Back© Copyright 1999 The Rising Stars Team
15-1/2 oz. Can Mashed Refried
Beans
10 oz. Can Rotel Tomatoes and Chilies
1/4 lb. Velveeta cheese, grated
1 teas. Watkins Cumin
1/4 teas. Watkins Chili Powder
Heat beans, tomatoes, and cheese in a double boiler. Add cumin and cook slowly about 30 minutes or until smooth. Add chili powder only if you desire a more fiery dip. Serve in a chafing dish with tortillas or corn chips. Makes 8 servings.
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© Copyright 1999 The Rising Stars Team
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